Slow cooked spaghetti bolognaise.

Veggie loaded, nourishing spaghetti bolognaise!

What you’ll need:

• 500g organic grass fed beef.

• 1 can diced tomatoes.

• 3 raw tomatoes diced.

• 1 carrot (shredded).

• 1 zucchini (shredded).

• 1 cup of water.

• 1 TBSP dried oregano.

• 1 TBSP dried basil.

• 1 TBSP olive oil.

• 1 onion diced.

• Pasta of choice.

• 2 TBSP beef bone broth powder (optional).

• Parmesan (optional).

• 1tsp salt.

How to make:

• Massage dried herbs and olive oil into organic grass fed beef and add to slow cooker.

• Add all of the remaining ingredients to the slow cooker and stir.

• Set on medium heat for 2 hours, then reduce heat to low setting for another 2 hours.

• Add to cooked pasta and top with parmesan or leave as is.