Rice bubble bar.

One of my crowd favourites, these are so simple and taste amazing!

What you’ll need:

• 1 box of GF or normal rice puffs. 

• 1TBSP honey or rice malt syrup. 

• 1 tub natural peanut butter.

• 1 block dairy free or dairy chocolate of choice. 

• Pinch of salt to taste. 

How to make:

• Pour rice puffs into a big bowl, scoop out peanut butter and stir it into the puffs. You may need more/less PB depending on how big your box of rice puffs are.

• Once all the rice puffs are coated in PB, pack it down firmly into a container. 

• Put it in the freezer for 5-10 mins to set. 

• Whilst the puffs are setting, break up your chocolate and add it to a pan on low heat, stir until melted and add in the honey/rice malt until dissolved. 

• Bring the tray of set puffs out and pour chocolate on top, sprinkle some salt on top and put it back in the the freezer to set for a couple of hours.

• Cut that block up and enjoy!